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Creamy Parmesan Spinach

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Spinach is one of those really good, nutrient veggies that’s loaded with anti-oxidants. It goes with many different meals and can be prepared in countless ways to fit your mood and preference. It’s so versatile that you can have it as part of a traditional African meal, as a healthy juice in the morning, in a frittata or quiche, or as the base in your gourmet plated menu. The possibilities are endless. On its own it can be quite bland and boring so it’s important to find new ways of enjoying this healthy leafy vegetable. The recipe I’m sharing is not so much on the healthy side of life, its actually more on the indulgent side of things to be honest. But you don’t have to sit with heavy feelings of guilt because the base product is still healthy. Anyway, life is too short for bland, boring food guys. All you need to do is just manage your portions and you’ll be fine. That said, I must warn you against taking health advice from me. My friends know this very well. Lol. I will, however, strongly encourage you to take delicious recipe advice from me! In that terrain, I am uncontested :) 

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