Carrot & Raisin Muffins

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I’m not much of a breakfast person. My tummy rejects food early in the morning. I’ve tried and failed to force-feed myself because “breakfast is the most important meal of the day” blah blah blah, but it just never works. So my morning routine is having a cup of tea with milk and honey and having something more substantial around 11am. Because I eat so late in the morning, I’m always trying to find quick and easy brunch-type meals that are filling enough to give me energy, but not too heavy so that I can still enjoy my lunch at a decent hour. This here is my recipe for Carrot & Raisin Muffins that can be put together in just 35 minutes. They are light, fluffy and delicious enough to have just with tea of coffee – no need for butter or jam. You’re more than welcome to vary this recipe by adding nuts, which work perfectly with carrots. You can also reduce the amount of sugar if you prefer less sugar in your muffins. Either way, I’m certain you’ll make this recipe a staple in your kitchen.

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