Creamy Garlic Mussels
Seafood is a major staple in my home, not only because it provides a good break from meat but because there are just so many options. Whether its line fish, shell fish or squid, creatures from the sea occupy a very special place in my heart – when cooked! Today’s recipe is my creamy garlic mussels which work perfectly as a starter when paired with Ciabatta or a French loaf or, actually, any kind of bread you prefer. Remember, don’t always follow the rules with your cooking, the best meals happen when you add your own touch and personality to a recipe. These mussels are deliciously and decadently creamy, garlicky and herby. A winner with guests every single time.