Homemade Herb Loaf
There are Saturday mornings when I wake up craving the smell of something baking. Whenever that feeling hits, and I have the energy (which is quite often) I wake up and turn my craving into a reality. Whether it’s bread, scones or muffins, that smell engulfing the entire house brings back so many good memories of my childhood. So the recipe I want to share with you today is my Homemade Herb Loaf. I love it because it’s deceptively easy to make but so yummy, especially when enjoyed straight out the oven. Really, you can literally just have this bread with just a dollop of butter, no fancy schmancy stuff needed here. To guarantee a light and fluffy product just make sure that you knead the dough properly, not too much, and allow enough time for it to rise.