Thai Red Mussels

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It’s always time for Mussels. Winter or Summer, this is a recipe that will impress your lunch or dinner guests. I make Mussels in all kinds of ways. The go-to recipe is usually a creamy base punctuated with white wine. But some occasions call for a little out of the box thinking, which is easy when using Cape Herb & Spice products. So this time around I made my Mussels with a delicious tomato base using Cape Herb & Spice Thai 7 Spice. Wow! The result was perfectly made Mussels which I served as a main along with homemade bread. You can also serve this as a starter just with a smaller portion. Give this recipe a try and see if you won’t keep going back to it for years to come. 

Total Cook Time: 1 hour 15 minutes

Prep Time –  15 minutes

Cook Time –  60 minutes

Feeds: 6-8 as a starter or 4 as a main

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