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Succulent Lamb Shanks


There are Lamb Shanks and then there are my succulent, juicy, fall-off-the-bone Lamb Shanks! If ever there were a pecking order for this cut of meat, then mine would definitely take the top spot. Nope, there’s no humility from me on this one.


Here’s my recipe for a dish that’ll have your guests talking about your kitchen prowess for weeks. Don’t be put off by the number of ingredients, it is a lot, yes, but they come together so well that you really should just try having all of them. Of course, once you’ve mastered this recipe I would encourage that you give it your own variation and flavour. For example, you may wish to add fennel powder, or Worcestershire sauce. You might also wish to remove the ginger paste, it’s all up to you. But do try this out and let me know how yours turn out. And remember, don’t go for the cheapest wine for your cooking. Cook with wine that you would drink. The quality of wine really does make a difference to the dish.   

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