If your family is anything like mine, you probably eat a lot of potatoes. And yes, it can get boring between mashed potatoes and potato salad. But there are many other ways to enjoy this staple. This is a super easy recipe for a different take on potatoes. You’ll really love this as an option for a side dish when you’re hosting lunch. You can also make these potatoes along with any roast of your choice in the same baking dish. This way, the potatoes also take on the flavour of the meat, which is always great, unless you’re a vegetarian of course. Enjoy!