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Christmas Gammon

Gammon Main Pic.JPG

So, Gammon is obviously not everyone’s favourite Christmas Lunch offering, but in my view, these are people who have not tasted a perfectly cooked Gammon with just the right sauce. Gammon is one of the cuts from a pig that has been smoked and cured so it already has flavour and should therefore not have too many different flavours added. It’s a Christmas staple in many households in South Africa and beyond and is usually served as part of a larger table setting. I love this recipe because the result is a succulent meat which is just elevated by the sweet and tangy sauce made from scratch, of course. 

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Gammon Prep Pic 1.JPG
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