There are days when all the palette wants is a well-balanced, flavourful Chicken Curry to warm one up from the inside. While there are a thousand ways to make curry, the recipe you choose does not have to be complex and time consuming. Sometimes simple is best, like most recipes on this blog. This is a recipe for a slightly spicy, yet somewhat sweet Coconut Chicken Curry infused with Thai flavours. It works in Winter and Summer alike because while the curry flavour is great for cold weather, chicken is a light enough meat to be enjoyed even in warmer weather. I paired this curry with Naan Bread to keep that Asian inspiration going. But you can just as easily have it with mashed potato or keep it still Asian with Rice. Either way, it’s bound to win you points with your housemates.