Hosting with Cape Herb & Spice is one of my favourite things to do. This is because there is a spice or rub for every meal, every occasion and every palette. You just need to get your creative juices flowing and the rest is easy as 1…2…3! So this is my recipe for Tomato Tartlets which are a perfect starter or appetiser for your lunch or dinner guests. You can also enjoy these Tartlets as an accompaniment for soup in the middle of the week. The puff pastry base is light and fluffy and the tomatoes enjoyed three ways are tangy and sweet, making this an utterly delectable start to your menu.